
HOSPITALITY & STRATEGY LEADER
Building experiential brands, scaling operations, and designing high-value member engagement

Building experiential brands, scaling operations, and designing high-value member engagement

I’m a hospitality and experience strategist with 15+ years leading multi-unit operations, strategic growth initiatives, and high-value member engagement. I’ve scaled brands in NYC, driven sustained revenue growth, and built service cultures that earn loyalty from everyday patrons and VIP audiences alike. Today, I combine operational leadership with a focus on wellness, membership experience, and retention-driven strategy to elevate brands across hospitality, lifestyle, and community platforms.
"“Brands like Non, Muri, and Three Spirit are making analogs that are hitting more of those ‘wine’ notes, using high-quality, integrity-driven ingredients. Winegrowers, like the family behind Zeronimo in Austria, are going the extra mile to make great wines in the vineyard and also create more no- and low-ABV options at the cellar door,” says Caleb Ganzer, the managing director of La Compagnie Wine Bar in New York City. "
https://daily.sevenfifty.com/5-wine-industry-trends-to-watch-in-2025/
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